Last week, I mentioned that olive oil is safe for consumption. Olive oil has long been celebrated for its health benefits and culinary versatility. However, not all olive oils are the same. In fact, many olive oils on the market are mixed with cheap, toxic seed oils, which can mislead consumers and potentially harm their health. This blog will explore the history and implications of mixed olive oil, the increasing use of vegetable oils, and how to ensure you're getting authentic olive oil.
Read MoreOn average, people spend about 60 to 90 minutes each day eating, which translates to approximately 15 to 30 minutes with food in their mouths. While this might seem like a small portion of the day, the impact of the food we consume on our oral health can be significant. But what happens once we swallow our food? The consequences extend far beyond the mouth, affecting our entire body in ways that are often devastating. I will explore the profound effects of diet on both oral and overall health and highlight the importance of a whole-food diet devoid of processed carbohydrates and vegetable oils.
Read MoreThe Tukisenta tribe, residing in the highlands of Papua New Guinea, presents a fascinating case study in nutrition and health. Despite deriving 90% of their traditional diet from sweet potatoes, the Tukisenta people exhibit none of the chronic diseases that plague modern societies, such as obesity, diabetes, heart disease, or high blood pressure. This fact would not have been surprising because, since the '90s, high carb-low fat diets have been most popularly recommended. However, this intriguing paradox challenges the newly prevailing "low carb" diet trend and raises important questions about the true culprits behind these health issues. In this post, I will cover their diet and a few other “extreme” traditional diets and discuss the real culprits behind the ever-increasing amount of chronic illnesses.
Read MoreIn a recent New York Times piece by Katie Baker, titled "Downsides For Plus-Sizers Who Size Down," the narrative unfolds around plus-sized influencers facing backlash from their community for losing weight. The author uses the term fat phobia several times. One poignant story is that of Dronme Davis, a beacon of body positivity, who shared her personal journey only to be met with hostility for becoming thin. Worse, she had to suffer criticism while experiencing an eating disorder relapse. This situation illuminates the nuanced and often polarized landscape of body positivity, where the intention to embrace all bodies somehow loses its inclusivity when those bodies change in ways that don't align with the expected narrative. This post will cover the ins and outs of the obesity epidemic, the body positivity movement, and how we can improve things.
Read MoreHealth experts and doctors have long touted the benefits of grains, with rice being a particularly healthy option. They also caution against consuming too much fat, particularly saturated fat. In recent years, low-carb-high-fat diets like keto have gained popularity because they reverse high blood sugar and blood pressure and improve BMI. This has led many to question the traditional belief in high-grain, low-fat diets. According to the PURE study, there is a connection between the amount of fat and carbohydrates consumed, cardiovascular risk, and mortality. The results will surprise you.
Read MoreA recent study found that lean people's brains respond to nutrients differently than obese people. Specifically, the obese people's brains did not respond as quickly to the presence of nutrients. Sadly, when the obese people lost weight as part of the study, their brains still did not recognize they had eaten as quickly as the lean group, explaining why diets only result in temporary weight loss. I will go over the particulars of the study in this post and what it might mean in practical terms.
Read MoreI use local anesthetics every single day at work without fail. Even most of my ardent holistic patients who shun "chemicals" don't object to its use. The reasons are clear. Their use is generally very safe, and most people don't want to risk feeling dental pain, which can be intense. This post will cover what local anesthetics are, what they do, the side effects, and the risks of their use.
Read MoreA few years back, I wrote about the negative health consequences of visceral fat, which is the kind of fat that surrounds our organs. Too much of it is bad for our health. I spoke about several ways to measure it, but I want to concentrate on one very easy and free method called the waist-to-height ratio. It is a simple and free method you can do at home to determine your health risk. I will tell you why it is so important and tell you how to calculate yours. For the math-challenged, I have a link to an automatic calculator.
Read MoreToday, I would like to talk about a few other causes of poor sleep, especially in children and especially teens, as they normally have earlier school start times. According to numerous studies, people, including children and teens, who sleep less than five hours per night are more vulnerable to respiratory infections. But the bad news doesn't end there. Poor sleep can eventually lead to certain forms of cancer, Alzheimer's disease, diabetes, heart disease, congestive heart failure, stroke, depression and other mental disorders, and obesity. At the end of the post, I will cover some helpful tips to help us and our children to sleep better-especially our teenagers.
Read MoreWhy are so many Americans overweight or obese? Are we weak? Are we addicted to unhealthy foods? The answer is probably not. I took a look at how our food supply has changed over the years, and it may explain our ever-expanding waistlines. This post will cover the trends, investigate some of the science, and, finally, talk about what we can do to lose weight and become healthier.
Read MoreDespite us all having unique personal versions of reality, politicians, media, entertainment, social media, search engines, and advertisers continually influence us into the specific beliefs they wish us to have. We have followed their advice (many times without even knowing it) and are in terrible health anyway. I say we consider declaring our independence from them and learn to take care of ourselves. It can be confusing and difficult, but it will pay off sooner than you think. This post will cover some of the background of how we got into this mess and two important things we can all start doing today to break free and get on the road to better health.
Read MoreIn December of 2020, Alisha Arora and some of her colleagues defined Coronaphobia as an excessive triggered response of fear of contracting the virus causing COVID-19, leading to accompanied extreme concern over physiological symptoms, significant stress about personal and occupational loss, increased reassurance, and safety-seeking behaviors, and avoidance of public places and situations, causing marked impairment in daily life functioning. In the paper, the author urges politicians and media personalities to refrain from scare tactics to minimize the condition. Additionally, recent events have resulted in a bombardment of virology, epidemiology, death statistics, immunology, PCR technology, public health policies, and more. Each subject is complex by itself; together these subjects intertwine in an endlessly confusing way. Our tendency to believe we have mastered a subject long before we have is called the Dunning Kruger effect. The combination of fear, the Dunning Kruger effect, and opportunists have created a dangerous situation that could lead to serious societal disunity and upheaval if we are not careful. This post will shed light on our current situation and offer some strategies to unite in a spirit of cooperation to fight the coronavirus madness.
Read MoreThe appearance of heart attacks in the early 1900s has also coincided with steep rises in type 2 diabetes, cancer, obesity, macular degeneration, and Alzheimer's; traditionally, processed carbohydrates and saturated fats get most of the blame. Before the early 1900s, most of these conditions were rare. As we will see, processed carbs were already a big part of our diets, but seed oils were introduced right when we started our trend towards all of these terrible conditions. I will cover the rise of vegetable oils in our diets, along with chicken fats, that parallel our rise in modern diseases like obesity, diabetes, and heart disease.
Read MoreSarcopenia is a condition that starts in our forties characterized by loss of muscle, strength, and stamina. Unfortunately, 10% of the population over the age of 60 have it. It starts slowly, and the rate of muscle loss can reach 15% per year in later years. It typically progresses until 50% of muscle mass is gone by our eighth decade. Since muscles account for 60% of our total mass, this condition can result in serious weakness and other health issues. Although the effects may be noticeable early, they can lead to increased hospitalizations and nursing home care, and early death with older age groups. The good news is that it can be avoided with proper lifestyles. Read on for more information.
Read MoreInsulin promotes the uptake of glucose by cells and its storage as glycogen. The insulin and glucose tend to balance out in healthy individuals. In healthy individuals, our cells readily respond to insulin and quickly take up glucose. In many people the body produces insulin, but it is not enough to effectively keep up, and blood sugar rises. Most doctors focus on reading blood sugar levels to diagnose health problems. It turns out that high insulin levels precede high sugar levels, making it an excellent predictive test for disease.
Read MoreNow that the trees are all green where I live, I have found my hikes in the woods feel better. It turns out that there is robust science behind this phenomenon. The first people to recognize and study it were in Japan. It turns out, walking in the woods does far more than make you feel better; it measurably improves many aspects of your health. The Japanese researchers were so impressed with the findings that they coined a term called Shinrin-yoku to represent the joys of immersing ourselves in forests.
Read MoreThe combination of obesity, specific heart-health markers, and some metabolic measurements are collectively known as metabolic syndrome. Essentially our metabolism has a direct impact on our overall health and heart health specifically. The health implications are dire, not just for our cardiovascular systems. With Covid-19, obesity is strongly associated with increased severity of COVID-19 infections, even in the absence of other underlying health issues. In this post, I have included an interactive guide to all of the steps you need to include to improve your looks, mood, and energy level. Your "body composition" will take care of itself as you focus on the things listed in the guide. Best of all, your chances of dying from disease and infection will diminish.
Read MoreEvery workday, I review my patients' medical histories. It is usual for most of them to have health issues. Upon reviewing their medical problems with them, I find that their lifestyles are frequently partially and sometimes wholly responsible for their poor health. Today I thought it would be good to do some statistics, and I want to share my results with you. You will probably be surprised how unhealthy we are. Before we continue, let me ask you a few questions. What percentage of Americans have an illness? What percent are on prescription medication? What percentage of us have allergies? What percent are overweight? How many missing teeth does the average person have? Ready for the answers? Make sure you are sitting down. The figures are not pretty.
Read MoreIt has been about one year since we started to hear about Covid-19. In that time, we have amassed tons of data on the disease. One thing is clear: the average person who dies from it has 2.6 underlying illnesses. Since most of our modern ailments are rooted in inflammation, I want to suggest six things you can do starting today to decrease it.
Read MoreCombined with age and neck circumference, a Mallampati Score over 2 is about 94% predictive of sleep apnea. When I see a Mallampati score of 3 or 4, I know the airway is compromised and dig a little deeper into the patients’ backgrounds. If you have never heard of the Mallampati classification system, you are in the majority. It is actually something you can measure yourself. Read on if you are curious.
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