Posts tagged Chewing and Jaw Development
Why Weston A. Price’s Theory on Jaw Development Missed the Mark, But His Message Was Correct

Dr. Weston A. Price's research on the human diet has stood the test of time, offering insight into the role that traditional diets play in overall health. Price correctly identified the detrimental effects of "displacing foods of modern commerce," such as refined sugar, white flour, and processed oils, on dental health and physical development. He also highlighted the importance of fat-soluble vitamins, such as A, D, and what he termed "Activator X" (now known as vitamin K2), found abundantly in animal-based foods. However, modern research adds another layer to Price's conclusions: the importance of chewing harder, unprocessed foods to develop a healthy jaw and straight teeth. This blog explores how these two factors—diet and chewing—work together to ensure optimal health.

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